Free access to natural health options is a basic human right
Suggested Health Principles (“Bill of Rights”)
1. Every person has a basic right to choose natural therapies and control what goes into their body
2. Because of their history of use and safety profiles, natural foods, herbs, and nutrients should be regulated as food rather than as medicinal products
3. Natural foods, herbs, and nutrients sold in capsule or tablet form should be regulated as food supplements rather than as medicinal products
4. Government must bear the burden of proof if restricting access to natural therapies, foods, herbs, nutrients, and related supplements
5. Restrictions must be based only on demonstrable scientific evidence of an unreasonable safety risk
6. Our ability to make informed decisions on natural therapies and what to eat requires free access to scientific information without censorship
7. Restrictions on labeling and commercial speech must be minimal and targeted to avoid unnecessarily reducing consumer options
8. Truthful statements about foods, herbs, and nutrients in any form should include unrestricted accurate information about the prevention and treatment of disease
9. Citizen input and impacts must be considered whenever non-emergency restrictions on natural products and therapies are proposed
10. Governments must consider these rights before regulations are imposed that may restrict citizens’ free access to natural therapies, foods, herbs, nutrients, and related supplements
Thursday, April 21, 2016
Free access to natural health options is a basic human right
Huge study of ½ million adults age 40-69: calcium & D supplements pose no cardiovascular risk (heart attack, etc.) in the UK Biobank study:
Thursday, September 10, 2015
The fatty acid stearic acid increases the performance of our cellular powerhouses, the mitochondria inside cells. They are responsible for cellular energy, metabolism (fats, amino acids), and health (apoptosis; normal cell death). Not only our energy levels, but general health and longevity depend on cellular mitochondrial health.
Now a signaling effect of stearic acid has been shown to improve mitochondrial health in an animal model, with the same mechanism existing in people suggesting that it may have benefits in humans, as well. Mitochondrial defects are associated with various disorders affecting nerves, muscles, and brain, including neurodegenerative and aging problems.
Stearic acid is a fatty acid normally found in our diet, and it has been proven to NOT contribute to heart disease like other saturated fats. Much has been written about stearic acid, including numerous unbalanced accounts of it being unhealthy in minute amounts based largely on unrepresentative test tube studies, despite robust evidence that it is a common dietary fat consumed in significant quantities (up to 10 grams a day) as part of a healthy diet and a constituent of virtually all natural fats and oils that has shown positive benefits in numerous human studies.
Thursday, June 04, 2015
Sixteen states currently license naturopathic physicians as medical practitioners, plus the District of Columbia and Puerto Rico. One of these states - California - is moving a bill that would expand the scope of practice of licensed NDs to allow them to prescribe certain low-risk pharmaceuticals (Class IV, V, and unclassified drugs), perform superficial skin treatments (for lacerations, lesions, abrasions), and order a wider range of medical imaging. Naturally, the medical establishment in California opposes this bill, though it admits there is a shortage of physicians in the state. For more information: http://www.medpagetoday.com/PublicHealthPolicy/WorkForce/51917?xid=nl_mpt_DHE_2015-06-04&eun=g218319d0r
Thursday, May 21, 2015
Proteins, by definition, are undenatured. Denaturing is equivalent to digestion, which needs to take place when you consume them. Digested proteins are simply amino acids or peptides; not a bad thing to take. The hype over denatured proteins is unfounded in science. Even whey proteins, which have been pasteurized/cultured/dried before mechanical processing (filtration techniques) to concentrate the whey protein, are virtually undenatured because they contain intact immunoglobulins such as IgG.
Friday, April 24, 2015
New Evidence that Canola (Rapeseed) Oil is Better than Olive Oil for Regulating Lipid and Inflammatory Markers in Obese Men
In a previous post I showed that Canola Oil was developed without Genetic Engineering (biotechnology; GMO):
In another post, I showed that canola oil had superior results to Olive Oil in comparisons of effects on cardiovascular health markers both in animal and human studies:
Now there is another study comparing the two oils. In that report, Rapeseed (Canola) Oil improved liver Health and inflammatory markers in obese men better than olive oil did. Consuming the canola oil resulted in improvements over consuming olive oil in a number of key markers in those men:
* Higher levels of serum omega-3 fatty acids
* Lower levels of LDL and total cholesterol
* Lower levels of serum AST (aspartate aminotransferase); a liver enzyme that detects liver damage and is a risk factor for non-alcoholic fatty liver disease (NAFLD)
* Reduction of the pro-inflammatory marker IL-6
* Indications of a potential long-term protective effect (gene expression resulting in a hormetic response) on inflammatory cytokines in adipose tissues
As before, the superior results from canola over olive oil are attributed to its higher omega-3 and lower omega-6 fatty acid content compared to olive oil. Don't think that olive oil is unhealthy; it's just that there is a myth that all canola oil is unhealthy, which repeatedly has been debunked by studies such as this latest one.
I would still advise against using Genetically Engineered (GMO) canola due to potential side effects such as the potential for unexpected new allergens and toxins, and the lack of long-term animal feeding studies actually proving safety. Since there is no way to track human reactions to GMO foods in North America due to a lack of will to impose documentation and labeling, we have no way to determine if the recent historical use supports their safety or risks. Because of the unscientific introduction of GMO foods and our current inability to pinpoint whether or not allergic or toxic reactions are occurring with their use, non-GMO (including organic) canola is the recommended type I suggest if you are considering using canola/rapeseed oil.
Wednesday, October 01, 2014
All plants produce cyanide as a by-product of ethylene synthesis. Some plants naturally contain small amounts of cyanide compounds, including stone fruits (almonds, apples, cherries, peaches, and apricots) as well as lima beans, flax seeds, barley, sorghum, white clover, cassava (tapioca), and bamboo shoots.
The amount of cyanide (2% of the weight, or 20 micrograms cyanide in a 1 mg cyanocobalamin tab) is far less than ingested in many natural foods. Following absorption, vitamin B-12 from whatever source is transformed to either methylcobalamin or 5’-deoxyadenosylcobalamin (dibencoszide). Dibencozide is the predominant form of vitamin B-12 in human tissues (up to 70%).
The human body can detoxify a small amount of cyanide in the liver through the thiosulfate (sulfation) pathway. Poisoning occurs when there is not enough thiosulfate to neutralize all the cyanide present. When you’re talking about a dangerous dose of cyanide, it generally means between 50 and 200 milligrams of hydrogen cyanide… but a 1000 microgram (1 mg) pill of the vitamin B-12 supplement cyanocobalamin contains only 20 micrograms of cyanide, and according to dietitian Jack Norris, “the amount of cyanide in cyanocobalamin is considered to be physiologically insignificant.” That’s 20 micrograms, versus milligrams. There are 1000 micrograms in a milligram, which puts the amount of cyanide in a typical B12 supplement far below toxic levels. http://eatdrinkbetter.com/2012/02/22/cyanide/
Neither the U.S. National Institutes of Health’s Institute of Medicine (IOM) nor the European Food Safety Agency (EFSA) have set a Tolerable Upper Intake (UL) level of Vitamin B-12 since each agency has concluded that it is not possible to derive an Upper Level because no clearly defined adverse effect could be identified from medical reports.
• The IOM reported, “The IOM did not establish a UL for vitamin B-12 because of its low potential for toxicity. In Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, the IOM states that "no adverse effects have been associated with excess vitamin B-12 intake from food and supplements in healthy individuals". Findings from intervention trials support these conclusions.”
• The EFSA reported, “There are also no adverse effects known for vitamin B12 from foods, or from supplements in amounts far in excess of needs.”
Therefore, cyanocobalamin, the predominate form of supplemental vitamin B-12, has been deemed non-toxic even at high levels of intake and the presence of small amounts of cyanide is not unusual in foods.
• Centers for Disease Control and Prevention
• Canadian Food Inspection Agency
• NIH IOM http://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
• EFSA http://www.slv.se/upload/dokument/efsa/upper_level_opinions_full-part33,0.pdf