Monday, May 04, 2009

Acid-Alkaline Food Chart

This chart comes from Russell Jaffe, MD, and he retains all rights.
Prepared by Dr. Russell Jaffe, Fellow, Health Studies Collegium. Reprints available from ELISAIACT Biotechnologies. 14 Pidgeon Hill, #300, Sterling,VA 20 165. Sources include USDA food data base (Rev 9 & 10), Food & Nutrition Encyclopedia; Nutrition Applied Personally by M.Walczak; Acid & Alkaline by H.Aihara. Food growth, transport, storage, processing, preparation, combination, & assimilation influence effect Intensity. Thanks to Hank Liers for his original work. (Rev 6/0 1]

3 comments:

Anonymous said...

Thanks very much for posting Jaffe's chart - this is the chart that my nutritionist feels is the most accurate, as what is acidifying and what is alkalizing is not fully in consensus.

Justin Welton said...

Hello!

I have a favor to ask of you. Could you link Dr. Jaffe's name to his website? www.drrusselljaffe.com

Thank you!

Justin Welton

Neil E. Levin, CCN, DANLA said...

Dr. Jaffe's website is www.drrusselljaffe.com