Acid-Alkaline Food Chart
This chart comes from Russell Jaffe, MD, and he retains all rights.
Prepared by Dr. Russell Jaffe, Fellow, Health Studies Collegium. Reprints available from ELISAIACT Biotechnologies. 14 Pidgeon Hill, #300, Sterling,VA 20 165. Sources include USDA food data base (Rev 9 & 10), Food & Nutrition Encyclopedia; Nutrition Applied
Personally by M.Walczak; Acid & Alkaline by H.Aihara. Food growth, transport, storage, processing, preparation, combination, & assimilation influence effect Intensity. Thanks to Hank Liers for his original work. (Rev 6/0 1]
3 comments:
Thanks very much for posting Jaffe's chart - this is the chart that my nutritionist feels is the most accurate, as what is acidifying and what is alkalizing is not fully in consensus.
Hello!
I have a favor to ask of you. Could you link Dr. Jaffe's name to his website? www.drrusselljaffe.com
Thank you!
Justin Welton
Dr. Jaffe's website is www.drrusselljaffe.com
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